Recipes

All it takes is a few basic ingredients (that you most likely already have on hand) to transform chicken thighs into an herby, garlicky dream. The best part? Your sides and main dish will both be ready in under an hour, making this an ideal last-minute, filling...

What isn’t pesto good in? It’s a sauce that turns any dish into kitchen gold, especially this totally comforting and delicious gnocchi and chicken bake. For the perfect pesto touch, stir a dollop into the tomato mixture to coat everything, then dollop the top with...

Aside from a name that's a hoot to utter, Chicken Riggies (aka Utica, New York’s pasta pride and joy) has a lot more going for it, namely that it's a slightly creamy, spicy, and a bit-sweet pleasure to eat. It’s so good, it might just become a new go-to weeknight...